Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, peanut chikki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Chikki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut Chikki is something that I have loved my entire life. They’re fine and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chikki:
- Prepare 200 gm peanuts
- Make ready 200 gm jaggery
- Prepare 1 tsp pure ghee
- Prepare 3-4 tsp water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool.
- Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely.
- Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely.
- Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame.
- Now grease a baking dish and put this mixture in it and spread it with the help of spetula.
- After 5 minutes Mark it with a knife in desired shape.
- Keep in airtight jar.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up for this special food peanut chikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
