Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, opiokpor soup(okra vegetable soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Opiokpor soup(Okra Vegetable soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Opiokpor soup(Okra Vegetable soup) is something that I have loved my whole life.
Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook opiokpor soup(okra vegetable soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Opiokpor soup(Okra Vegetable soup):
- Make ready Bitter leaf (washed)
- Prepare Palm oil
- Take Perewinkle
- Prepare Pumpkin leave(Ugu)
- Take Dry fish
- Take Assorted meat
- Get Fresh pepper (blended)
- Take Crayfish (blended)
- Get Okra (sliced)
Talking about Ogbono soup - this is a Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for.
Steps to make Opiokpor soup(Okra Vegetable soup):
- First and foremost wash your bitterleaf and set aside. For me I like mine a little bitter so I wash a little.
- Wash ur perewinkle thoroughly and set aside. Wash ur dry fish too and set aside
- Wash and steam ur meat. Add palm oil,add ur blended crayfish and fresh pepper to the meat,also add ur dry fish and perewinkle then cover and allow to boil
- Wash your pumpkin(ugu) and the slice d them. Wash ur okra and sliced them too.
- Add seasonings, add ur washed bitterleaf and allow to cook for about 5/7mins
- Lastly add ur sliced okra and sliced Pumpkin then allow to cook for 2/3mins.
Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless gumbo," while in New Orleans the roux made okra soup even thicker. Summer Louisiana gumbo came to mean okra gumbo flavored with chicken, seafood or whatever the seasons allowed. Okra soup is a greenish-slippery soup that is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and celery.
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