Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut chikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peanut chikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut chikki is something that I’ve loved my entire life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut chikki using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup Peanut
- Get 1 cup Jaggery
- Take As needed Ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- First roast the peanuts then after cool it peel off the skin and Crushed then in a pan add Jaggery with little water make a chashni.. Check the consistency than add clean and Roasted peanuts.. And transfer into the try.. In a tray apply little ghee..after set cut into the pieces..
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up with this special food peanut chikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
