Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and smooth sweet potato dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming. Sweet Potato Dessert Recipes on Yummly
Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
- Get 350 grams Steamed sweet potatoes
- Get 20 grams Butter (or margarine)
- Get 50 grams Sugar
- Prepare 45 grams Milk
- Get 5 grams Rum
- Make ready 1 Egg yolk
Watch how to make a Healthy Snack or dessert as an alternative to eating sweets, cakes, candy and other junk food! Creamy sweet potatoes, spicy ginger, and sweet, salty miso all meet in this easy, delicious soup. Just like the name implies, sweet potatoes come packed with a natural sweetness and creamy texture that makes them a natural fit for pie, cakes, and even an. Most of the time I bake sweet potatoes on the middle rack of the oven.
Instructions to make Easy and Smooth Sweet Potato Dessert:
- Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
- Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
- When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
- It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
- Bake in the oven for 10 minutes at 200℃, and they're done.
- When baked, the surfaces are lightly browned.
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