Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, "chicken aalu ka salan". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Chicken Aalu ka salan" is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Chicken Aalu ka salan" is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "chicken aalu ka salan" using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Chicken Aalu ka salan":
- Make ready Ingredients : 500g (1lb) chicken breasts,
- Get 30 ml cubed
- Get (2 tbsp) oil
- Get 4 potato cut in small piece
- Make ready 2 onions golden brown 1 onion rough
- Make ready 1 tsp chopped
- Take 2 Zeera
- Get tomato (puree)
- Make ready 1 tsp Haldi powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp ginger garlic paste to taste salt
Instructions to make "Chicken Aalu ka salan":
- INSTRUCTIONS:
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve
So that’s going to wrap this up for this exceptional food "chicken aalu ka salan" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
