Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana oat loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Loaf Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Oat Loaf Cake is something which I have loved my whole life. They are nice and they look fantastic.
Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
To get started with this recipe, we must prepare a few ingredients. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Loaf Cake:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Prepare 1/4 cup self raising flour
- Get 1/2 cup brown sugar
- Make ready 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Get 1/2 cup milk
- Prepare 1/4 cup cooking oil (coconut, rice bran, canola)
- Get 2 tsp vanilla extract
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Make ready 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Prepare 1 tbsp apple cider vinegar
- Prepare Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Instant oats come in canisters right next to the regular old-fashioned oats at the grocery store. It's extremely important to measure the flour and oats correctly, using this method or a kitchen scale. Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe. Peanut butter mug cake is the best way to start the new year off right!
Steps to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
This delicious low carb mug cake recipe is ridiculously easy to make, and it's peanut butter and chocolate. Banana loaf cake, made from banana sweet and tastes good Banana Cake Loaf. Wholegrain Banana Cake With Nuts Butter free and sugar free banana bread loaf with oat flour. These Banana Oat Pancakes are whipped up in a blender in no time at all. You won't believe how good they taste!
So that is going to wrap this up with this special food banana oat loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
