Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, moimoi with veg sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moimoi with veg sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moimoi with veg sauce is something that I have loved my whole life.
Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh red peppers. It is a protein-rich food that is a staple in Nigeria and most of West Africa. In Ghana, it is commonly known as 'Alele' or "Olele'.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi with veg sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moimoi with veg sauce:
- Get 2 cups Beans
- Prepare Tattashe 2large
- Prepare Attarugu 3medium
- Prepare S&S ur taste
- Prepare 2 cup Palm oil
- Make ready Onions 2bulb
- Make ready Cabbage halfslice
- Take 2 Carrot
- Make ready Green peas little
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.
Steps to make Moimoi with veg sauce:
- Wash and grind ur beans together with Tattashe and onions.
- After grinding Then add ur S&S Little oil and warm water to form smooth paste.
- Then add on a nylon leather and put water on fire, on medium heat to cook for 45mnts
- Enjoy
- For the sauce.. fry oil on medium heat add diced onion follow by carrot and peas.. Then add cabbage together with little water add ur S&S and allow to cook for 10mnts
- Enjoy💞💞
Add the corned beef in bits. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you. the moi moi and crisp coated chicken were brought out of the freezer and microwaved, while I only boiled rice and made the vegetable stew. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
So that’s going to wrap it up for this special food moimoi with veg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
