Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi irani chai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We pride ourselves on presenting Hyderabadi Irani Chai along with South India Snacks. We have also come up with the idea of introducing flavors for Lemon Tea and Coffee. Irani Dum chai is indeed in very different from other regular chai/tea recipe in terms of its taste So let's look how to make hyderabadi Irani chai.
Hyderabadi Irani Chai is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Irani Chai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Irani Chai:
- Take 2.5 cups Full fat milk
- Get 3 tbsp Sugar
- Get 1 cup Water
- Take 2 tbsp Mawa or Khoya
- Take 2 tsp Tea leaves
- Make ready 2 Cardamoms crushed
I was not aware about such Irani chai (Hyderabadi Irani tea). I mean never heard about it. After one or two days I again visited that tea stall and ordered ame Hyderabadi style Irani chai (or Irani tea). Irani Chai is one of the specialties of Hyderabad.
Steps to make Hyderabadi Irani Chai:
- Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
- Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
- Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.
Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Hyderabadi Chai Adda serves Continental, Cafe cuisine. Getting up early in the morning, walking to an corner end hotel/cafe to have hot chai (Tea) or after a busy day walking to hotel/cafe to meet friends to relax over. The Irani Chai that came with it is known to be a great blend of brewed tea leaves, boiled milk and sweetened condensed milk. Dad, economics professor, no time for anything else
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