Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "chicken aalu ka salan". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Chicken Aalu ka salan" is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. "Chicken Aalu ka salan" is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "chicken aalu ka salan" using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Chicken Aalu ka salan":
- Make ready Ingredients : 500g (1lb) chicken breasts,
- Prepare 30 ml cubed
- Prepare (2 tbsp) oil
- Take 4 potato cut in small piece
- Take 2 onions golden brown 1 onion rough
- Take 1 tsp chopped
- Take 2 Zeera
- Take tomato (puree)
- Take 1 tsp Haldi powder
- Take 1 tsp red chilli powder
- Get 2 tbsp ginger garlic paste to taste salt
Steps to make "Chicken Aalu ka salan":
- INSTRUCTIONS:
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve
So that is going to wrap it up with this exceptional food "chicken aalu ka salan" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
