Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes step by step. Mash with a fork and mix with the A ingredients to make mashed potatoes. Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Prepare Potatoes
  2. Make ready A ingredients
  3. Make ready Smoked salmon
  4. Get Komatsuna
  5. Make ready Onion
  6. Take Maitake mushrooms
  7. Get Carrot
  8. Make ready For the bechamel sauce:
  9. Take ┌Butter
  10. Prepare │White flour
  11. Make ready │Soy milk
  12. Make ready └Salt and pepper
  13. Take Pizza cheese

Add salt and pepper to taste. Cover with mashed potatoes and spread over to cover salmon. Sprinkle with parmesan cheese, and spray with a drop of cooking spray. Put the broccoli, mushrooms, and salmon into either individual gratin dishes or a casserole dish.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Pour white sauce on top and lightly stir to help bring pieces to the top. Sprinkle the cheese over the top and cook in oven until melted. Peel the potatoes and slice very thinly. Dry with a cloth and use half of the potato slices to cover a well buttered baking dish and season with salt and pepper. Distribute the smoked salmon on top of the potato slices in the dish.

So that is going to wrap it up with this special food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!