Jaggery peanut chikki
Jaggery peanut chikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery peanut chikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jaggery peanut chikki is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jaggery peanut chikki is something which I have loved my entire life.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

To begin with this recipe, we have to first prepare a few components. You can cook jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery peanut chikki:
  1. Prepare 4 cups peanuts
  2. Make ready 4 tbsp water
  3. Prepare 3 cups jaggery
  4. Prepare 1 tray
  5. Take 1 butter paper

Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. Silver plate with chikki with roasted peanuts on wooden surface, close-up. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.

Steps to make Jaggery peanut chikki:
  1. In a pan, add peanuts, roast it on low flame.
  2. Remove skin.
  3. In another pan, add jaggery, water keep stirring till jaggery dissolves
  4. Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).
  5. Add roasted peanuts in it.
  6. Turn off the flame. Mix it well.
  7. Take a tray, put butter paper in it.
  8. Remove peanuts mixture in it.
  9. Spread it up using bowl.
  10. Let it set for few minutes.
  11. Than remove it (just as we remove cake from tin).
  12. Cut it in pieces when it's warm and it's ready to eat.

This natural sweet delicacy is packed with immense health and beauty benefits. Peanut Chikki is one of the most popular amongst chikkis, the Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly..or sticky jaggery and roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. chikki recipe Related Searches for jaggery peanut chikki making machine Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

So that is going to wrap it up with this exceptional food jaggery peanut chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!