Basil Yellow Rice
Basil Yellow Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basil yellow rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Thai Basil Fried Rice made in the Instant Pot! This fried rice is packed with flavors and has a nice crunch from the cashews! Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.

Basil Yellow Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basil Yellow Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:
  1. Prepare Rice
  2. Prepare 100 gr rice
  3. Take 150 ml water
  4. Make ready Seasonings
  5. Make ready 7 cloves shallots
  6. Take 5 cloves garlic
  7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
  8. Make ready 2 tsp shrimp paste
  9. Prepare 2 cm turmeric
  10. Take 1 tsp vegetable oil
  11. Get Salt
  12. Make ready White pepper
  13. Get 1 tsp chicken stock powder
  14. Get 15 basil leaves
  15. Get Garnish
  16. Take 5 basil leaves
  17. Make ready 2 slices fresh tomato

It's important to use Thai sweet basil to get the authentic Thai Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients. · This Yellow Rice is a great side dish for most any meal. Great recipe for Yellow Chinese Fried Rice. I love Chinese food from New York so I learned how to make.

Instructions to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. Cook rice according to instructions on-pack until al dente adding turmeric to the cooking water. When cooked, spread out in a thin layer on a large tray to cool. When cold, put the rice in a large bowl with.

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