Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something which I’ve loved my whole life.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
- Prepare 2 packs Shirataki noodles
- Make ready 1 can ●Canned tomato
- Get 400 ml ●Vegetable juice
- Get 1 ●Black pepper
- Make ready 1 ●Salt
- Prepare 200 ml ●Water
- Take 2 ●Soup stock cubes
- Make ready 1/2 tsp Grated ginger
- Prepare 1/2 tsp Grated garlic
- Make ready 150 grams Ground chicken thigh meat
- Get 1/2 Onion
- Get 2 bunches Komatsuna
- Make ready 1 dash Olive oil
- Get 2 slice Sliced cheese
Shirataki noodles have been a staple food in Japan for hundreds of years. Looking for low-carb alternatives to conventional pasta? Drop the calories in your past by choosing to eat shirataki pasta. A collection of low-calorie and low-carb shirataki noodle recipes.
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
- Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
- When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
- When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
- When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
- Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
- Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
- Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
- Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
- Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts
Everything from salads to stir-fries Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs Forget the ramen, soba, udon, or other Japanese noodles you might have heard or tried. Related Noodle Soup from House Foods This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free Shirataki noodles work really well in this ramen recipe because the texture is very interesting. Despite being mostly made up of water, they're slightly. Main Ingredients: Chicken Breasts, Dijon Mustard, Roma Tomatoes.
So that’s going to wrap it up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
