Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised cabbage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier. The cabbage gets braised in broth until tender, with a good glug of apple cider vinegar to finish.
Braised cabbage pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised cabbage pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised cabbage pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised cabbage pie:
- Prepare 200 g unsalted butter
- Take 1 cup milk
- Get 50 g yeast
- Prepare 3 cup flour
- Get 3 eggs
- Make ready 0,5 cup sugar
- Get 1 pinch salt
- Get 500 g braised cabbage
This easy braised cabbage recipe comes from Bavaria and is so delicious. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian. Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper.
Instructions to make Braised cabbage pie:
- Put butter and milk and yeast into a bowl. Add 2 eggs
- Leave it for 30 minutes
- Add gradually flour. Put the dough into a bowl and cover it the towel.
- Put the dough into a form
Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Cabbage is fairly cheap and easy. That's probably why it's a very typical meal for Ukrainian The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that. Braised cabbage with rice is a filling dish that is made all in one pan.
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