Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut chikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Chikki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peanut chikki using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Chikki:
- Make ready 2 cups roasted peanuts
- Prepare 1 cup jaggery
- Prepare 1 tablespoon oil for greasing
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Remove the skin of roasted peanuts and grind it in mixer jar and keep aside.
- In a pan add jaggery and let it melt on very low flame till fluffy
- Then put one drop of jaggery in water bowl and if it breaks easily jaggery syrup is ready, then add ground peanut powder and mix well.
- In plastic sheets apply oil and pour peanut mixture cover with another plastic sheet and roll it thin. Then cut it into square shape and cool it completely then serve it in serving plate and store it in an airtight container.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up with this special food peanut chikki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
