Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut Chikki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut chikki using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chikki:
- Take 2 cups roasted peanuts
- Make ready 1 cup jaggery
- Take 1 tablespoon oil for greasing
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Remove the skin of roasted peanuts and grind it in mixer jar and keep aside.
- In a pan add jaggery and let it melt on very low flame till fluffy
- Then put one drop of jaggery in water bowl and if it breaks easily jaggery syrup is ready, then add ground peanut powder and mix well.
- In plastic sheets apply oil and pour peanut mixture cover with another plastic sheet and roll it thin. Then cut it into square shape and cool it completely then serve it in serving plate and store it in an airtight container.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
