Kathal(jackfruit) in whole spices
Kathal(jackfruit) in whole spices

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kathal(jackfruit) in whole spices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Kathal (Jackfruit) ki sabji, a quick and easy recipe for dinner. Most of the time people prepare dry Kathal sabzi, but this my twist to this.

Kathal(jackfruit) in whole spices is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal(jackfruit) in whole spices is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal(jackfruit) in whole spices:
  1. Get 1/2 kg cubes of tender peeled jackfruit
  2. Get 3 tbsp oil+for frying
  3. Make ready 2 big onion sliced
  4. Take 1/2 tsp garam masala powder
  5. Make ready as per taste Salt
  6. Take 2 bay leaves
  7. Prepare 5 dry red chilli, broken
  8. Take 1 tsp crushed coriander seeds
  9. Prepare For crushing (Whole garam masala):
  10. Take 2 big cardamoms
  11. Take 4 green cardamoms
  12. Get 4 cloves
  13. Take 1 tsp peppercorn
  14. Prepare 1 inch cinnamon stick

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original I used Detroit spice instead of garam Masala. I was short on jackfruit so I added Winter squash. I used a crock pot for little more simmer and cut.

Instructions to make Kathal(jackfruit) in whole spices:
  1. Crush garam masala given for crushing using a mortar and pestle.
  2. Deep fry jackfruit cubes till golden brown. Keep aside.
  3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
  4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
  5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
  6. If kathal is taking time to cook add half a cup of water in between.
  7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your.

So that’s going to wrap this up for this exceptional food kathal(jackfruit) in whole spices recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!