Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something that I’ve loved my whole life.
Kanya's Aroma Pomelo And Fruits Appetizer. The name "Miang Kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite). Kanya's Aroma Pomelo And Fruits Appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Prepare 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Make ready 1 each Pomelo
- Make ready sauce
- Take 300 grams Palm sugar
- Get 150 grams Sugar
- Get 1/2 cup Water
- Make ready 1 tbsp Fishsauce
- Take 1/2 tsp Salt
- Make ready 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Get 1 tsp Shrimp paste
- Get 1/2 tbsp Sliced shallot
- Make ready 1/2 tbsp Sliced garlic
- Prepare 1 1/2 tbsp Finely chopped ginger
- Take 1 tbsp Tamarind puree
- Get filling
- Take 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Get 1 as needed Peanuts
- Get 1 as needed Chopped chillies
- Prepare 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. I used to call miang "one-bite salad," but I'm rethinking it as it seems to suggest that you're supposed to wrap the whole thing up into a big Notes: Personally, I like my miang extra tart with the fragrance and slightly bitter flavor of lime rinds, so I include them in the salad.
Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based. Miang kham. (เมี่ยงคำ, Mieng kham, Miang kam, Miang kum). This traditional Thai and Lao appetizer consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Thai traditional food, Asian raw healthy appetizer, Miang Kham lotus petals-wrapped.
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