Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, braised indomie tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. It is medium-firm tofu which is pan-friend and then braised in a spicy yet tangy soy-sauce.
Braised indomie tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Braised indomie tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised indomie tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised indomie tofu:
- Make ready 2 packs indomie noodles
- Take 10 eggs 2 for coating
- Take Chopped onions
- Prepare Green onions chopped
- Make ready Seasoning
- Get Spices
- Get Pepper flakes
- Prepare 2-3 tbspn ketchup
- Prepare Oil
- Prepare 1 tbsp sesame oil
- Prepare Soy sauce
- Make ready Green pepper
- Prepare Vegges of choice (optional)
This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy I either have a lot of homemade kimchi in my future (unlikely) or this dubu jorim tofu dish-which is far more. Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. I love banchan, or Korean side dishes. Lucky for me, Spicy Korean Tofu is very easy to make.
Steps to make Braised indomie tofu:
- Break the indomie into pieces and cook with some water till tender (without the seasoning)
- Drain the indomie and set aside.in a bowl break 6 eggs add the vegges and green pepper,diced onions,,spices and the indomie seasoning you can add more seasoning if needed. Whisk till combined then add the strained indomie and mix well. Pour reasonable amount in santana and cook in boiling water.
- When cooked set aside to cool then cut to pieces and fry using the remaining egg to coat.
- For the sauce,in a pan add some oil and some chopped onion fry till soft then add the ketchup,pepper flakes,seasoning and spices,soysauce and some water.
- Add in the indomie tofu and stir then add in the sesame oil and green onions allow to cook for a few mins for the sauce and flavours to infuse in the tofu.enjoy!
I adapted the recipe from a Korean cookbook "Let's Plunge Into. See more ideas about Indomie, Food, Ethnic recipes. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries. Kakuni (braised pork cubes or squares).
So that’s going to wrap this up with this special food braised indomie tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
