Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton bone gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Bone Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mutton Bone Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
Healthy and Tasty mutton bones gravy recipe. Wash mutton well under running water. If cooking in a pot, cook until tender.
To get started with this particular recipe, we have to prepare a few components. You can have mutton bone gravy using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Bone Gravy:
- Take 5 Pieces - Mutton bone
- Prepare 3 Pieces - Potato Slices
- Get 2 Tbsp - Ginger Garlic Paste
- Prepare 1 - Chopped Onion
- Take 1 String - Curryleaf
- Make ready 3 Tbsp - Oil
- Prepare 1 Cup - Water
- Make ready as required Salt
- Make ready Masala Powder
- Prepare 1 TSP - Turmeric Powder
- Make ready 2 Tbsp - Chilli Powder
- Get 1 Tbsp - Coriander Powder
- Prepare 1 Tbsp - Garam Masala Powder
- Take Masala Paste
- Make ready 10 - Shallots
- Prepare 1/2 Cup - Cononut slices
- Prepare 1 String - Curryleaf
- Make ready 2 - Cinnamon
- Prepare 6 Cloves
- Make ready 1 TSP - Cumin seeds
- Take 1 TSP - Pepper seeds
- Prepare 1 TSP - Kuskus
- Get 2 Tbsp - Fennel seeds
- Take 1 Tbsp - Rice
Switch off the flame and serve hot with any type of naan or rice. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice.
Instructions to make Mutton Bone Gravy:
- Fry all ingredients in a pan and grind all ingredients into masala Paste.
- Pour oil in cooker and saute curry leaves, Onion, Potatoes and Mutton bones and fat.
- Add ginger garlic paste and masala powders. Fry till raw smell turns to an aroma.
- Add ground masala Paste and salt to taste. Pour a cup of water and close the lid. Wait for 5 Whistles.
- Now bone gravy is ready to be served.
This soup is my mom's recipe. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Bone Soup: I prepare this mutton bone soup, specially for my aged Grandmother once in a while. It is very nutritious, easily digestible and tasteful.
So that is going to wrap this up for this exceptional food mutton bone gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
