Mutton Bone Gravy
Mutton Bone Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton bone gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Bone Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton Bone Gravy is something which I have loved my entire life.

Healthy and Tasty mutton bones gravy recipe. Wash mutton well under running water. If cooking in a pot, cook until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton bone gravy using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Bone Gravy:
  1. Get 5 Pieces - Mutton bone
  2. Get 3 Pieces - Potato Slices
  3. Take 2 Tbsp - Ginger Garlic Paste
  4. Get 1 - Chopped Onion
  5. Prepare 1 String - Curryleaf
  6. Prepare 3 Tbsp - Oil
  7. Take 1 Cup - Water
  8. Take as required Salt
  9. Get Masala Powder
  10. Get 1 TSP - Turmeric Powder
  11. Prepare 2 Tbsp - Chilli Powder
  12. Take 1 Tbsp - Coriander Powder
  13. Make ready 1 Tbsp - Garam Masala Powder
  14. Make ready Masala Paste
  15. Get 10 - Shallots
  16. Prepare 1/2 Cup - Cononut slices
  17. Get 1 String - Curryleaf
  18. Prepare 2 - Cinnamon
  19. Make ready 6 Cloves
  20. Take 1 TSP - Cumin seeds
  21. Get 1 TSP - Pepper seeds
  22. Prepare 1 TSP - Kuskus
  23. Take 2 Tbsp - Fennel seeds
  24. Make ready 1 Tbsp - Rice

Switch off the flame and serve hot with any type of naan or rice. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice.

Steps to make Mutton Bone Gravy:
  1. Fry all ingredients in a pan and grind all ingredients into masala Paste.
  2. Pour oil in cooker and saute curry leaves, Onion, Potatoes and Mutton bones and fat.
  3. Add ginger garlic paste and masala powders. Fry till raw smell turns to an aroma.
  4. Add ground masala Paste and salt to taste. Pour a cup of water and close the lid. Wait for 5 Whistles.
  5. Now bone gravy is ready to be served.

This soup is my mom's recipe. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Bone Soup: I prepare this mutton bone soup, specially for my aged Grandmother once in a while. It is very nutritious, easily digestible and tasteful.

So that’s going to wrap it up for this special food mutton bone gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!