Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut chikki is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Prepare 2 cup, sugar or jaggery
- Prepare 2 cup,roasted peanut
- Get 1/4 cup,water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Roast peanuts for 5-6 minutes on medium-low flame till crunchy then Remove all the skin.
- Add sugar and water in a pan and cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
- Turn off the flame then add roasted peanut and mix.
- Meanwhile grease a plate with ghee and pour the peanut mixture immediately and spread it evenly with the help of a cup or roller pin.
- Wait for 2-3 minutes and cut it into pieces when it is still warm. Cool it completely and serve.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up for this special food peanut chikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
