Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peanut chikki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chikki:
- Take 2 cup, sugar or jaggery
- Take 2 cup,roasted peanut
- Get 1/4 cup,water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Roast peanuts for 5-6 minutes on medium-low flame till crunchy then Remove all the skin.
- Add sugar and water in a pan and cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
- Turn off the flame then add roasted peanut and mix.
- Meanwhile grease a plate with ghee and pour the peanut mixture immediately and spread it evenly with the help of a cup or roller pin.
- Wait for 2-3 minutes and cut it into pieces when it is still warm. Cool it completely and serve.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up with this exceptional food peanut chikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
