Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut chikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Chikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut Chikki is something that I have loved my whole life. They are nice and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Chikki:
- Get 100 gm roasted peanut
- Get 50 gm jaggery
- Take 1-2 tsp water
- Get 2 tsp ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut Chikki:
- Grease rolling pin, kitchen board with ghee.
- Take a heavy bottom wok, add jaggery and 1 spoon water cook on low flame.Add 1/2 tsp ghee. Stir continuesly.
- Check the jaggery syrup in water. Drop few drops of syrup in water,take it in your hand and press,it should break.
- Add the roasted peanuts to the pan and mix well. till peanuts are well coated with the jaggery syrup.
- Switch off the flame and quickly pour the chikki mixture on the greased board.With the help of rolling pin,roll it, crush and set the level of chikki.
- Let it cool at room temperature.
- Notes —-This chikki is completely depending upon the jaggery. jaggery syrup should be cooked perfectly.Then chikki will be crunchy.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up for this exceptional food peanut chikki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
