Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusy soup with beef and stock fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a.
Egusy soup with beef and stock fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egusy soup with beef and stock fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusy soup with beef and stock fish:
- Make ready Egusi blended
- Get Beef 3 kilo
- Get Fresh pepper
- Make ready Crayfish blended
- Prepare Bitter leaf sliced
- Take Maggie
- Prepare Palm oil
- Prepare Stock fish
- Get to taste Salt
- Make ready Onions bulbs
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusy soup with beef and stock fish:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- Yummy yummy normally taken with eba or pounded yam.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules. Our Egusi soup is always served with 'Poundo'.
So that is going to wrap this up with this exceptional food egusy soup with beef and stock fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
