Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Take 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Prepare 3 green chili peppers, diagonally sliced
- Make ready 3 red chili peppers, diagonally sliced
- Prepare 5 red Thai bird eye chili peppers (optional according to taste)
- Take 1,5 Tbsp oyster sauce
- Prepare 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 150 ml water
- Take 2 bh tomatoes, cut into pieces
- Prepare 100 gr stinky beans/sator beans
Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a When I was in Sidoarjo (a suburban city of Surabaya, East Java), Indonesia, it's easy to get Sambal Tempe Penyet at a kaki lima vendor or a warung around. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. See more ideas about Sambal, Indonesian food, Asian recipes. · Roast potatoes don't have to be boring.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. Resep 'sambal goreng kentang' paling teruji.
So that’s going to wrap it up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
