Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer momo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Momo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer Momo is something that I’ve loved my entire life. They’re fine and they look wonderful.
these, paneer momo can also be served as a side dish to most of the indo chinese rice dishes. i personally like it when served with schezwan fried rice and any manchurian sauce gravy. indian version of momos made with grated paneer and veggies known as paneer momos or cheese momos recipe. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer momo using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Momo:
- Take Momo dough-
- Prepare 1 cup maida (plain flour)
- Get pinch salt
- Make ready 1 tsp. oil
- Prepare water as required to knead
- Prepare Paneer Stuffing-
- Make ready 100 gms. paneer, mashed
- Prepare 1/4 tsp. red chili flakes (opt)
- Take to taste salt
- Take pinch turmeric powder (opt)
- Take 2 tbsp. fried onions
- Prepare 1 tbsp. coriander leaves, chopped
Well momos is basically a South Asian dumpling that is native to Nepal. Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce. These momos are stuffed with baked marinated paneer, onion and capsicum. The dough of the momo is stuffed with either Paneer, Khuwa or Cheese and is served with achar.
Steps to make Paneer Momo:
- In a bowl, combine the flour, salt and oil. add water little at a time and knead into a dough. Cover with a damp cloth and leave aside for 15-20 minutes.
- In a bowl, combine all the ingredients for the stuffing and keep aside.
- Divide the dough into equal portions. (I could make 11 out of it).
- Roll out each portion like a small poori.
- Make few pleats on one side as shown in the picture.
- Fill little of the stuffing in the pocket.
- Gently close it by sealing the edges as shown in the picture.
- The perfect momo to be steamed.
- Arrange them on a greased plate and steam for 10 minutes (5 minutes on high flame and remaining on low flame).
- Enjoy them with some chili garlic sauce or tomato sauce.
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So that’s going to wrap this up for this exceptional food paneer momo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
