Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer momo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
these, paneer momo can also be served as a side dish to most of the indo chinese rice dishes. i personally like it when served with schezwan fried rice and any manchurian sauce gravy. indian version of momos made with grated paneer and veggies known as paneer momos or cheese momos recipe. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.
Paneer Momo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer Momo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer momo using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Momo:
- Take Momo dough-
- Make ready 1 cup maida (plain flour)
- Take pinch salt
- Get 1 tsp. oil
- Take water as required to knead
- Take Paneer Stuffing-
- Get 100 gms. paneer, mashed
- Take 1/4 tsp. red chili flakes (opt)
- Make ready to taste salt
- Get pinch turmeric powder (opt)
- Make ready 2 tbsp. fried onions
- Prepare 1 tbsp. coriander leaves, chopped
Well momos is basically a South Asian dumpling that is native to Nepal. Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce. These momos are stuffed with baked marinated paneer, onion and capsicum. The dough of the momo is stuffed with either Paneer, Khuwa or Cheese and is served with achar.
Steps to make Paneer Momo:
- In a bowl, combine the flour, salt and oil. add water little at a time and knead into a dough. Cover with a damp cloth and leave aside for 15-20 minutes.
- In a bowl, combine all the ingredients for the stuffing and keep aside.
- Divide the dough into equal portions. (I could make 11 out of it).
- Roll out each portion like a small poori.
- Make few pleats on one side as shown in the picture.
- Fill little of the stuffing in the pocket.
- Gently close it by sealing the edges as shown in the picture.
- The perfect momo to be steamed.
- Arrange them on a greased plate and steam for 10 minutes (5 minutes on high flame and remaining on low flame).
- Enjoy them with some chili garlic sauce or tomato sauce.
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So that’s going to wrap it up with this exceptional food paneer momo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
