Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amritsari chole momos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amritsari Chole Momos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Amritsari Chole Momos is something which I’ve loved my whole life.
Amritsari chole recipe with step by step photos - this amritsari chole masala This is an Awesome recipe of Amritsari chole and you must give it a try. I have used organic chole/chickpeas for making. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices.
To get started with this recipe, we have to first prepare a few components. You can have amritsari chole momos using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amritsari Chole Momos:
- Make ready For momo dough:
- Get 1/2 cup maida
- Make ready 1 tbsp oil
- Get to taste Salt
- Get For chole:
- Get 1 cup boiled chickpea
- Take 2 boiled potatoes (cutted in cubes)
- Prepare 2 onions chopped
- Get 1 tomato chopped
- Take 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin & coriander powder (roasted together)
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp crushed pomegranate kernels (crushed anardana)
- Prepare 1/2 tsp amchur powder
- Get 1/2 cup tomato ketchup
- Take 2 green chillies chopped
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp chopped coriander
- Take to taste Salt
- Take 1 tbsp oil
It goes perfect along with Kulche. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti.
Steps to make Amritsari Chole Momos:
- Mix all the ingredients mentioned in dough section, then add required amount of water in it & make a smooth dough out of it & let the dough rest for about 15 minutes.
- Meanwhile, heat 1 tbsp oil in a pan, add chopped onions, when it turns translucent, add ginger garlic paste, red chilli powder, turmeric powder, roasted cumin & coriander powder, amchur powder, garam masala powder, crushed pomegranate, salt stir well then add small amount of water again stir & add chopped tomatoes.
- As the tomato gets cooked add the boiled potatoes & boiled chickpeas & mix them well in the spices.
- Now add the tomato ketchup, chopped green chillies, chopped coriander in it & stir well. When the gravy gets a nice thick texture remove the chole from heat sauce.
- Now take the momo dough, knead well & cut into pieces as shown below & sprinkle some maida in the pieces. Then roll each piece in such a way so that they get small flat bread shape with medium thickness & add 2 tsp cooked chickpea mixture & fold them in your desired momo shape. Make all the momos following this process.
- Then steam the momos for about 5-8 minutes (for steam method, heat water in a deep bottomed utensil, then place another utensil above it & add the momos in it then cover it with lid till they are cooked well.)
- And your Amritsari Chole Momos are ready to serve! Garnish them with fresh coriander. Serve them hot with your desired sauce/chutney.
Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. The chole kulcha is the most popular combo that is served in many restaurants or street stalls. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make This home made chole masala recipe is lengthy yet easy to make. The ingredients are also basic and. Authentic Amritsari chole masala recipe straight from its source.
So that’s going to wrap this up for this exceptional food amritsari chole momos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
