Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut chikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peanut chikki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peanut chikki using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Prepare 1/4 cup chopped jaggery
- Take 1 tsp ghee
- Take 1/4 cup roasted peanuts
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Roast the peanuts in a nonstick pan..remove the cover of the peanuts and keep aside..
- Take a pan add ghee now add chopped jaggery to it..let it melts completely..add roasted peanuts to it and mix well..
- Take out on baking paper let it get cool..and then make pieces and have the best chikkies
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up for this special food peanut chikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
