Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy chicken biryani is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy chicken biryani is something which I’ve loved my entire life.
Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo Traditional chicken biryani is made by layering marinated chicken and then layered with. This easy-to-cook Chicken Biryani recipe video is in Nepali language, Nepali Style with English subtitles. Please support us by Subscribing to our channel.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken biryani using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken biryani:
- Make ready 1 3/4 cup basmati long grain rice (washed and drained)
- Take 2 large onions for frying
- Take 2 tbsp ghee (clarified butter)
- Make ready 1 1/2 tomato (finely chopped)
- Make ready leaves Mint
- Make ready Oil to deep fry onion
- Take Coriander leaves (optional)
- Get 1 large onion for biryani (finely chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 4 green chilies
- Make ready 2 tsp turmeric
- Get 3 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 2 tsp garam masala
- Take 1 tbsp yogurt
- Make ready 2 tsp saffron
- Make ready For cooking Rice
- Get 6-8 cloves
- Get 10-12 black pepper
- Take 2 inches cinnamon
- Get 2-3 green cardamon
- Make ready 1 black cardamom
- Take 4-5 -star anise
- Take 2-3 bay leaves
- Get 1/2 lemon juice
- Make ready Salt
- Prepare For Smokey charcoal flavor
- Prepare charcoal
- Take 1 tsp ghee/oil
- Make ready small Katori
Today I'm sharing a quick and easy Chicken Biryani recipe that we're confident you're going to love. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani.
Steps to make Easy chicken biryani:
- Marinate chicken with ginger garlic paste, salt, coriander powder, and yogurt. Keep marinated for a minimum half hour.
- In a kadai heat oil to fry onion. Make a thin slice of 2 large onions. Deep fry on high initially and low the flame when they turn light brown. Fry them till golden brown on medium flame.
- Keep a thick bottom vessel, pour in ghee. When it heats add marinated chicken cook till golden brown. Remove and keep aside. Make sure to put only pieces not the entire marination.
- In the same vessel add onion and cook till translucent, followed by tomatoes. Let the tomatoes get soften.
- Add cooked chicken and the marination and a little
- In other pot boil 3 cups of water and drop all the spices mentioned in For cooking Rice.
- Let it boil for 3 to 4 minutes. Remove all the spices from the boiling water and put rice for cooking.
- Let be a flame on high for two minutes, slow down later to medium-low and pour lemon juice into it. Cook rice half cook.
- Now spread fried onion and mint leaves on cooked chicken and layer with rice.
- Again on rice spread saffron and chopped mint and coriander leaves and one teaspoon of ghee all over.
- Cover and cook everything on low flame. Check after few minutes at intervals.
- Once cooked place Katori on the cooked Biryani and put burning charcoal in it followed by ghee on it. Cover it so smoke should not escape. Keep covered till serving.
- Serve with raita or curd.
Chicken biryani is such an easy and delicious dinner idea. Loaded with gorgeous chicken, onions and spices, we love the addition of raisins and almonds, too. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy.
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