Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Dalam video hari ini, Saya makan ikan tongkol masa. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel).

To begin with this recipe, we have to prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Prepare 1 Mackerel tuna
  2. Take 2 red chilies - chopped
  3. Prepare 8 cayenne peppers - chopped
  4. Take 6 shallots - chopped
  5. Make ready 3 cloves garlic- chopped
  6. Get 3 inch ginger - chopped
  7. Get 1 tomato cut into 6 or 8 slices
  8. Take 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Take To taste chicken powder
  11. Make ready To taste pepper (optional)
  12. Take Cooking oil
  13. Make ready 100 ml water

Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Pindang tongkol - pindang variant using pindang processed mackerel tuna.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Katemak - eef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava Laksa tambelan - laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump. Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda. Tuna memiliki warna perak di sekujur. Mackerel tuna or in Malaysia known as,ikan Tongkol on the market.

So that’s going to wrap this up for this special food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!