Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala papad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masala papad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala papad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad:
- Take Papad2
- Get Onoin1
- Make ready Tomato
- Take Coriander leaves
- Take Paneer
- Prepare Salt
- Take Chat Masala powder
- Make ready Few drops lemon jiuice
- Prepare Black pepper powder
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Steps to make Masala papad:
- Take a rosted papad
- Onion and tomatoes slightly saute
- Sprinkle all vegetable and spices on the papad
- Garnish with corinder leaves
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that is going to wrap this up with this exceptional food masala papad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
