Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, unripe porridge plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unripe porridge plantain is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Unripe porridge plantain is something that I’ve loved my whole life.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.
To get started with this particular recipe, we have to prepare a few ingredients. You can have unripe porridge plantain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Unripe porridge plantain:
- Take 6 fingers of plantain
- Take 1 medium smoked fish or dry fish
- Prepare 1 Tbs dry pepper
- Take 1 tbs salt
- Get 3 cups chopped uguh
- Make ready 2 cubes maggi
- Make ready 3 tablespoons crayfish
- Make ready half cup red oil
Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. I mentioned preparing and eating unripe plantain the other day in my one of my post and some were surprised that they eat such so I decided to do a post about how to prepare unripe plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
Steps to make Unripe porridge plantain:
- Peel the plantain, wash, cut in small cubes and pour in the pot.
- Pour a cup or 2 of water or till the water covers the top of the plantain a little.
- Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
- Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
- Your meal is ready.
This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. The cold weather is slowly creeping in. According to game of thrones, Winter is coming, I think it is almost here!!!. For Lunch I wanted to have something warm with a little bit of sauce in it. On our menu today is one of my Dad's favourites.
So that is going to wrap this up for this exceptional food unripe porridge plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!