Tomato Banana Chutney
Tomato Banana Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato banana chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Banana Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Banana Chutney is something which I have loved my entire life.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Today we are going to see how to make banana caramel. It is one of the easy recipe and healthy snacks for toddlers.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato banana chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Banana Chutney:
  1. Get 4 medium tomatoes
  2. Take 3 ripe bananas
  3. Take 1 tbsp oil
  4. Make ready 1 tsp panchforan
  5. Prepare 2 whole red chillies
  6. Make ready 1 tbsp Red chilly powder
  7. Make ready Salt as per taste
  8. Prepare 1 tsp turmeric
  9. Get 1 tbsp jaggery
  10. Make ready 1 lemon juice

Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Instructions to make Tomato Banana Chutney:
  1. Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas.
  2. Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas.
  3. Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes.
  4. It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti..

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads..tomato chutney recipe. it includes, hotel style chutney, peanut chutney, mango chutney, green chutney, red chutney, garlic chutney, schezwan chutney, ash gourd chutney, banana chutney. A good tomato chutney take some beating, and this version is great because it's not too sweet. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.

So that’s going to wrap it up with this exceptional food tomato banana chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!