Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin greens in yellow peas dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber and many important nutrients. Yellow split peas are a healthy source of plant protein. They can be cooked, mashed and added to recipes like tacos, meatloaf or meatballs to bump up the protein with less meat.
Pumpkin greens in yellow peas dal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin greens in yellow peas dal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin greens in yellow peas dal using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin greens in yellow peas dal:
- Make ready 500 gm pumpkin greens(pieces)
- Make ready 150 gm pumpkin pieces
- Take 1small potato (pieces)
- Take 6medium pieces sweet potato
- Take 1/2 tsp Cumin seeds
- Take 1 dry red chilli
- Make ready 4 slitted green chillies
- Prepare 1/2 cup raw yellow peas dal
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp ginger paste
- Make ready 1/2 tbsp chopped garlic
- Prepare 1/3 tsp sugar
- Get to taste salt
- Prepare 1 tsp Cumin powder
- Prepare 1 dry red chilli
- Make ready 3 tbsp Oil
Find green pumpkin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy.
Steps to make Pumpkin greens in yellow peas dal:
- Boil dal in pressure cooker. Keep aside. Add oil into pan. Add dry red chilli, cumin seeds. Add garlic and Saute for 30 seconds. Add sweet potato, potato and pumpkin pieces. Fry for 2 minutes.
- Add pumpkin greens. Add salt, turmeric powder. Cook until soft. Add cumin powder, Ginger paste, green chillies. Cook for 2 minutes.
- Add yellow peas dal and required water (2 cups).Add sugar. Cook until the gravy will thick. Serve with hot rice.
A wide variety of green peas dal options are available to you, such as ad, fd. You can also choose from bulk. Yellow Pumpkin is rich in beta carotene - a source of antioxidant which helps to reduce risk of cancer and heart disease. It improves your immunity and slows down the aging process. It is low in calories and can be used to prepare various delicious dishes like soup.
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