Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice with catfish and bitter leaf pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Recipes Catfish Fresh pepper Maggi Curry powder onion Ginger Pepper soup spice Spring onions Salt Garlic Scent leaf White rice Please subscribe to my. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves.
White rice with catfish and bitter leaf pepper soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. White rice with catfish and bitter leaf pepper soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White rice with catfish and bitter leaf pepper soup:
- Take Rice
- Get Catfish
- Get leaves Bitter
- Take Fresh pepper
- Prepare Onions
- Take Seasoning/spices
- Take Ginger
I like Nigerian foods to the point that I find it. Add in the pepper soup mix, salt, maggi, oil and utazi. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin.
Steps to make White rice with catfish and bitter leaf pepper soup:
- Boil white rice plain
- Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
- Wash bitter leaves to your taste.
- Grate the ginger
- Slice the onions and pepper
- Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
- Serve rice and soup in plate
Then rinse thoroughly and cut into smaller pieces. I've made twice with both Catfish and the second time with Shrimp/pre-cooked Sausage and it held up to both. My only substitions were to use canned diced tomatoes instead and for extra fiber I added a can of red beans. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.
So that’s going to wrap this up for this exceptional food white rice with catfish and bitter leaf pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
