Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable dum biryani with onion,tomato and cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi, and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- Get 2 Cups Rice(Basmati)
- Make ready 1/2 cup Cauliflower
- Prepare 1/2 cup capsicum(diced)
- Get 1/2 cup sweet corn
- Take 1/2 cup carrot (diced)
- Make ready 1/2 cup beans
- Get 1/2 cup peas
- Take 1 cup Onion Paste
- Take 1 tablespoon Ginger garlic paste
- Make ready 1 1/2 cup tomato paste
- Prepare 1 tablespoon green chilli paste
- Prepare Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
- Get 2 tablespoons Everest shahi biryani masala
- Make ready 1 tablespoon Red chilli powder
- Get 1 tablespoon turmeric powder
- Take 1 tablespoon Coriander powder
- Prepare 1 tablespoon Garam masala
- Get 1/2 tablespoon black pepper powder
- Make ready 1 1/2 teaspoons Salt
- Take 2 tablespoons Desi Ghee
- Take 1 large onion (sliced)
- Get 1/2 teaspoon food colour
- Make ready Coriander leaves /pudina leaves for garnishing
- Get You can use vegetables of your choice
- Make ready For Raita
- Make ready 2 cups curd
- Take 1/2 cup Cucumber (diced)
- Make ready 1/2 cup Onion (diced)
- Get 1/2 cup tomato (diced)
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon chaat masala
- Make ready 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon salt
- Get 1/2 cup water
Cover and refrigerate the raita until ready to use. Add onion, ginger, turmeric, chili powder, cauliflower, and carrot. Add the chili powder, cumin, and garlic powder and mix well. Then add the tomatoes, shallots, and cucumber.
Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
- Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
- Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
- In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
- In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
- In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
- Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
- For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
- Serve hot with raita🤤
Taste for salt and adjust as. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Serve the vegetable biryani with salad and boondi raita. Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any As yogurt is low fat and the vegetables used are nutritious yet flavorful and tasty.
So that is going to wrap this up with this special food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
