Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hara bhara kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hara Bhara Kabab is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hara Bhara Kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties True to its name Hara bhara kabab boosts of green health. made from spinach, peas and. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To begin with this recipe, we must first prepare a few components. You can have hara bhara kabab using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kabab:
- Prepare 1/2 cup Green Peas (Steamed)
- Get 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
- Get 2 Potatoes (Steamed)
- Make ready 1 small Green Bell Pepper
- Make ready 4 Long Green Chillies
- Prepare 2 tbsp Coriander-Mint Chutney
- Take 1/2 tsp Ginger Powder
- Get 1 tsp Mango Powder
- Prepare 1 tsp Garam Masala
- Take 2 tbsp Semolina
- Take 2 tbsp Bread crumbs
- Prepare to taste Salt
- Prepare as needed Oil for Shallow Frying
- Take Coriander Mint Chutney Recipe:
- Prepare 1 cup Coriander Leaves
- Get 1 cup Mint Leaves
- Prepare 6 Green Chillies
- Prepare 3 Cloves Garlic
- Prepare 3 Sambar Onions
- Get 1 tsp White Pepper Powder
- Get 1 tsp Cumin Powder
- Make ready to taste Salt
- Get 1 tbsp Lemon Juice
- Take 2 tbsp Yogurt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Instructions to make Hara Bhara Kabab:
- In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
- In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
- To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
- Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
- Serve hot with coriander-mint chutney.
Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.
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