Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kathal ke kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of.
Kathal ke kebab is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kathal ke kebab is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ke kebab:
- Prepare For Kebab mixture-
- Prepare 250 gms Jackfruit/ kathal chopped
- Get 1 cup Chana dal
- Get 2 bay leaves
- Get 2 Cloves
- Take 2 Green cardamoms
- Prepare 2 Black cardamoms
- Make ready 1 Cinnamon sticks
- Make ready 6-7 Garlic
- Get 1 inch Ginger
- Prepare 5-6 Whole Dry red chillies
- Take 1 tsp Salt
- Make ready 1 tsp Haldi powder
- Get 5-6 Black pepper corns
- Make ready 1/2 tsp Jeera / cumin seeds
- Prepare 1/2 glass Water
- Get For assembling-
- Prepare Handful Fresh coriander leaves
- Prepare Handful Mint leaves
- Prepare 1 onion finely chopped
- Take 5-6 Green chilli, finely chopped
- Prepare As required Oil to shallow fry
Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it.
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs.
So that’s going to wrap this up with this special food kathal ke kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
