Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khada pav bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khada Pav Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Khada Pav Bhaji is something that I’ve loved my whole life. They are nice and they look wonderful.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
To get started with this recipe, we have to prepare a few components. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khada Pav Bhaji:
- Prepare For Khada pavbhaji
- Make ready 1/2 cup steamed cauliflower florets
- Prepare 1/2 cup steamed green peas
- Make ready 1/2 cup steamed carrot pieces
- Make ready 2 potatoes cubed & steamed
- Make ready 1 cup chopped green capsicum
- Get 1 medium onion finely chopped
- Take 1 big tomato deseeded and finely chopped
- Get 1 tbsp ginger garlic paste
- Get 1 green chilli finely chopped
- Take 1 cup tomato puree
- Make ready 1 1/2 tsp pavbhaji masala
- Take 1 tsp kashmiri red chilli powder
- Get 1/2 cup finely chopped fresh coriander leaves
- Make ready 1/2 cup water
- Take to taste Salt
- Make ready as required Amul butter
- Prepare To serve–
- Make ready 8 Pav
- Take 1 onion finely chopped
- Get Few Lemon slices
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!
Steps to make Khada Pav Bhaji:
- In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
- Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
- In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
- Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
- Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
- Remove in serving bowl. Khada pavbhaji ready.
- To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
- Serve/ Relish Delicious Hot Khada Pavbhaji.
Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Khada Pav Bhaji by Chef Sanjyot Keer. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.
So that’s going to wrap it up for this exceptional food khada pav bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
