Paneer Biryani Without Garlic Onion
Paneer Biryani Without Garlic Onion

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer biryani without garlic onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani Without Garlic Onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Biryani Without Garlic Onion is something that I’ve loved my whole life. They are nice and they look fantastic.

Welcome to my channel Anuradha's Kitchen Tadka Paneer Pulao is a quick and easy recipe yet it is a delicious meal. Can you pls give me the recipe for shahi paneer Jain style and also paneer biryani. Yes paneer without onion garlic is possible.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer biryani without garlic onion using 29 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani Without Garlic Onion:
  1. Make ready 2 cups soaked and drained basmati rice
  2. Prepare 200 gram paneer cut into cubes
  3. Make ready 2 medium sized potatoes
  4. Prepare 3 bay leaves
  5. Take 2 inch cinnamon stick
  6. Take 1 teaspoon caraway seeds(shahi jeera)
  7. Take 7-8 green cardamoms
  8. Take 1 black cardamom
  9. Make ready 1 star anise
  10. Take 3 tablespoon ghee
  11. Prepare 1/2 teaspoon turmeric powder
  12. Take 1 teaspoon red chilli powder
  13. Take 2 teaspoon cumin powder
  14. Get 1 teaspoon coriander powder
  15. Make ready 2 tablespoon biryani masala
  16. Take 1 teaspoon garam masala
  17. Make ready 2 tablespoon refined oil
  18. Make ready 1/4 cup whisked curd
  19. Prepare 1 teaspoon sugar
  20. Get 7-8 saffron strands
  21. Get 2 teaspoon warm milk
  22. Make ready 1/2 teaspoon rose water
  23. Get 1/2 teaspoon kewra water
  24. Get 1-2 drops meetha attar
  25. Get 1 small sized tomato
  26. Prepare 2-3 green chillies
  27. Prepare 1 inch ginger
  28. Take to taste Salt
  29. Make ready Saffron strands for garnishing

Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos. No onion No garlic paneer butter masala. Baked Cutlets without onion and garlic. Restaurant style Chinese buttery Garlic Fried Rice.

Instructions to make Paneer Biryani Without Garlic Onion:
  1. Boil sufficient water in a pan,add 1 bay leaf,3-4 green cardamom,1/2 teaspoon caraway seeds, 1 tablespoon ghee and 2 teaspoon salt and bring to a boil.
  2. When the water comes to a rolling boil,add rice into it.The rice should be 70%-80% cooked and should not turn mushy.Drain and keep aside.
  3. Soak saffron strands in warm milk.Keep aside.
  4. Now peel the skin of the potatoes and cut them into halves.Boil them with 1/2 teaspoon salt and 1/4 turmeric powder.Keep them aside.
  5. Blend tomato,green chillies and ginger with 2 teaspoon water and make a fine paste and set aside.
  6. Now heat oil in a pan,add the paneer cubes and fry both the sides.Take them out in a bowl when done and keep aside.
  7. In the same oil,fry the potatoes until they become light brown in colour.Take them out in a bowl when done and set aside.
  8. In the remaining oil add 1 tablespoon ghee,3-4 green cardamom,1 black cardamom,1 star anise,2 bay leaves,1/2 teaspoon caraway seeds and 1 inch cinnamon stick for tempering.Saute for a minute.
  9. Now add the tomato-green chilli-ginger paste to the pan and saute for 2 minutes.
  10. Now add in 1/4 teaspoon turmeric powder,1 teaspoon red chilli powder,2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon biryani masala,1 teaspoon garam masala and a little bit of water.Stir well and cook for 5 minutes.
  11. Now add 2 teaspoon salt,1 teaspoon sugar and 1/4 cup of whisked curd into it and mix well.
  12. When oil separetes,add in fried paneer cubes,fried potatoes and 1/4 cup of water.Mix well.
  13. Cover the pan with a lid and cook for atleast 7-8 minutes until the water dries.
  14. Assembling & Layering:-Smear oil or ghee in a another vessel in which the biryani will be kept for dum.
  15. Make a layer with some of the cooked rice and sprinkle 1/2 teaspoon salt,1 teaspoon biryani masala,saffron soaked milk on it.
  16. Now add half of the cooked potato and paneer and spread over it.
  17. Make another layer with cooked rice.Repeat with the same ingredients.
  18. Drizzle rose water,kewra water and meetha attar on the top for the perfect biryani flavour.
  19. Drizzle remaining ghee,cover with aluminium foil,close it with the lid.
  20. For the first 5 minutes cook the biryani on high flame.Then reduce the flame to lowest and cook for another 10 minutes only.
  21. Serve hot ganished with saffron strands.

This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the paneer here is scrambled. The whole dish is sauted with tomatoes and spices to which the crumbled paneer is added. No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese) Mutter Paneer is loved across India and it is very easy to cook too. The recipe for No Onion No Garlic its very yummy with very lessnumber of ingredients and mainly without onion and garlic.

So that is going to wrap it up with this exceptional food paneer biryani without garlic onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!