Groundnut soup with bitter leaf and Yakuwa
Groundnut soup with bitter leaf and Yakuwa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, groundnut soup with bitter leaf and yakuwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it. It's a really versatile soup so you can adjust it. Groundnut soup with bitter leaf and Yakuwa. groundnut (grounded), medium size tattase, tomatoes, peppers, Yakuwa, beef (naman rago), Red oil, Seasoning.

Groundnut soup with bitter leaf and Yakuwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Groundnut soup with bitter leaf and Yakuwa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
  1. Prepare 2 cup groundnut (grounded)
  2. Prepare 5 medium size tattase
  3. Prepare 5 tomatoes
  4. Get 2 peppers
  5. Prepare Yakuwa
  6. Get 1 kg beef (naman rago)
  7. Take Red oil
  8. Take Seasoning
  9. Take Ginger n garlic
  10. Make ready 2 medium size Onion
  11. Make ready 1
  12. Prepare Salt

I had to pick a few good leaves and. Groundnut soup is made from dried groundnut and can be prepared to be eaten with Tuwon Shinkafa, Akpu, Pounded Yam, Eba and so on. To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup is similar to Egusi Soup and can be prepared in several ways.

Instructions to make Groundnut soup with bitter leaf and Yakuwa:
  1. Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
  2. Blend the kayan miya and fry it with red oil
  3. After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
  4. Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!

Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken stock. Groundnut soup (i.e. obe epa - Yoruba, nkatie. enkuwn - Ibo, miyan yakuwa and miyan. tsamiya - Hausa, omi isagwe - Benin) can be. or guinea corn food. The bitterness of the fresh. leaves of Balanite eagyptium gives the soup. such as appetizing taste.

So that’s going to wrap this up with this exceptional food groundnut soup with bitter leaf and yakuwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!