Paneer Biryani (No Onion/garlic)
Paneer Biryani (No Onion/garlic)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer biryani (no onion/garlic). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Biryani (No Onion/garlic) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer Biryani (No Onion/garlic) is something which I’ve loved my whole life. They are nice and they look wonderful.

Thanks for Subscribing our channel, do like comments and share. Veg Biryani - No Onion No Garlic - Spicy Veg Biryani / Vegetable Biryani - Sattvik Kitchen. वेज फ्राइड राइस बिना प्याज़ और लहसुन Chinese Veg Fried Rice No onion Garlic Street Style Recipe. Paneer Biryani Recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer biryani (no onion/garlic) using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani (No Onion/garlic):
  1. Prepare 300 grams Basmati Rice
  2. Get 300 grams Paneer
  3. Prepare 3 Boiled Potato
  4. Make ready 3-4 Green Chilli
  5. Prepare 1 inc Ginger
  6. Prepare 1 Tomato
  7. Get Green Chilli + Ginger + Tomato Paste
  8. Make ready 3 tbsp Yoghurt
  9. Make ready Sugar little
  10. Take 2 tsp Biryani Masala
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp Coriander + Cumin Powder
  13. Make ready 1/2 tsp Garam Masala Powder
  14. Make ready 1/2 tsp Red Chilli Powder
  15. Get Turmeric Powder little
  16. Get White Oil
  17. Prepare 2 tsp Ghee
  18. Prepare Rose Water little
  19. Prepare Keora Water little
  20. Prepare 2 tbspMilk + Kesar
  21. Get 2 Bay Leaves
  22. Make ready Cloves 8
  23. Prepare 2 Cinnamon
  24. Prepare 1 Black Cardamom
  25. Prepare 8 Cardamom

During Navratri,we try to avoid onion & garlic in our menu. So I tried this no onion no garlic Veg Biryani recipe for our Sunday Lunch. I referred this space for the recipe. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

Instructions to make Paneer Biryani (No Onion/garlic):
  1. Boil Water in a vessel.. add spices….add 2 Tbsp Oil
  2. Add Basmati Rice, cooked untill 80% done… Drain the water
  3. In a pan heat oil.. fry paneer untill light brown….take out
  4. In the same pan now fry Potato…. fry till golden brown… take out
  5. Add more 2 Tsp Oil… add all spices..
  6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder….mix well cook for 2-3 min
  7. Once masala are cooked add Curd….Adjust Salt and Sugar… mix cook for another 2 min
  8. Now add fried paneer and potatoes… mix and coat with masala well….
  9. Add 1/2 Cup water… Now close the lid cook for 5 min over medium flame
  10. After 5 min open the lid… keep half off the paneer and potao aside for layering….
  11. Now for Biryani layering first spread half of rice… 1 tsp ghee…. paneer and potato
  12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
  13. Close the lid… let the Biryani cook over low flame for 15 min…
  14. Paneer biryani is now ready to serve…. This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)

Hyderabadi paneer dum biryani recipe has step by step photos. This paneer dum biryani is one of those meals that everyone in the family can agree on. Another no onion no garlic meal tonight - Mutter Paneer - no onion-garlic recipe. Mutter paneer and that too without onion and garlic; Impossible - is what I heard from my folks at the dinner table. Without revealing much I served my dish tonight and it was all clean-plate.

So that’s going to wrap it up for this exceptional food paneer biryani (no onion/garlic) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!