Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate orange chia pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Orange Chia Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Orange Chia Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
This dark chocolate chia pudding is perfect for anyone who isn't a morning person. If you're like me, then this dark chocolate orange chia pudding is your answer to a quick and better-for-you breakfast! Plus, the hint of citrus orange goes beautifully with the rich chocolate taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Orange Chia Pudding:
- Make ready Serves: 3 people
- Make ready 200 g organic chia seeds,
- Prepare 2 tbsp granulated stevia,
- Make ready 3 tsp orange essence,
- Make ready 1/2 pint (236ml), unsweetened almond milk,
- Take 1 and a half tbsp quality cocoa powder,
- Make ready 1 tiny pinch of table salt,
- Get 1 tbsp organic runny honey,
- Take 3 tsp no added sugar chocolate hazelnut spread,
- Make ready 5 g unsalted Cashew nuts,
- Get 6 g dark choc chips,
- Get 1 g (1 pinch) raw cacao nibs
You'll be blown away if you've ever loved the chocolate oranges that go around during Christmas Time. I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like.
Instructions to make Chocolate Orange Chia Pudding:
- In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
- In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
- Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
- Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
- Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
- I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
These Chocolate Orange Chia Puddings are high in protein and make an easy breakfast! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chocolate Chia Orange Pudding Print this recipe! Makes a perfect vegan breakfast, snack, or Pair it with fresh fruits like raspberries, strawberries, blueberries, blackberries, sliced banana, kiwi, pineapple, mandarin oranges, cherries, etc. Glasses of pumpkin chia seed pudding.
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