Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer biryani (no onion/garlic). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Paneer Biryani (No Onion/garlic) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer Biryani (No Onion/garlic) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer biryani (no onion/garlic) using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Biryani (No Onion/garlic):
- Get 300 grams Basmati Rice
- Make ready 300 grams Paneer
- Make ready 3 Boiled Potato
- Prepare 3-4 Green Chilli
- Make ready 1 inc Ginger
- Make ready 1 Tomato
- Make ready Green Chilli + Ginger + Tomato Paste
- Prepare 3 tbsp Yoghurt
- Prepare Sugar little
- Take 2 tsp Biryani Masala
- Make ready to taste Salt
- Take 1/2 tsp Coriander + Cumin Powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare Turmeric Powder little
- Make ready White Oil
- Take 2 tsp Ghee
- Get Rose Water little
- Get Keora Water little
- Take 2 tbspMilk + Kesar
- Prepare 2 Bay Leaves
- Take Cloves 8
- Make ready 2 Cinnamon
- Make ready 1 Black Cardamom
- Make ready 8 Cardamom
During Navratri,we try to avoid onion & garlic in our menu. So I tried this no onion no garlic Veg Biryani recipe for our Sunday Lunch. I referred this space for the recipe. This paneer biryani is an incredibly flavorful and perfectly filling recipe.
Instructions to make Paneer Biryani (No Onion/garlic):
- Boil Water in a vessel.. add spices….add 2 Tbsp Oil
- Add Basmati Rice, cooked untill 80% done… Drain the water
- In a pan heat oil.. fry paneer untill light brown….take out
- In the same pan now fry Potato…. fry till golden brown… take out
- Add more 2 Tsp Oil… add all spices..
- Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder….mix well cook for 2-3 min
- Once masala are cooked add Curd….Adjust Salt and Sugar… mix cook for another 2 min
- Now add fried paneer and potatoes… mix and coat with masala well….
- Add 1/2 Cup water… Now close the lid cook for 5 min over medium flame
- After 5 min open the lid… keep half off the paneer and potao aside for layering….
- Now for Biryani layering first spread half of rice… 1 tsp ghee…. paneer and potato
- Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
- Close the lid… let the Biryani cook over low flame for 15 min…
- Paneer biryani is now ready to serve…. This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)
Hyderabadi paneer dum biryani recipe has step by step photos. This paneer dum biryani is one of those meals that everyone in the family can agree on. Another no onion no garlic meal tonight - Mutter Paneer - no onion-garlic recipe. Mutter paneer and that too without onion and garlic; Impossible - is what I heard from my folks at the dinner table. Without revealing much I served my dish tonight and it was all clean-plate.
So that’s going to wrap this up with this exceptional food paneer biryani (no onion/garlic) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
