Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed paneer tikka momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Paneer Tikka Momos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Paneer Tikka Momos is something which I have loved my whole life.
Your first choice of starters but this time with a desi and videsi blend! Tossed in wheat rolls and further infused with marinated paneer tikka masala with sizzling hot Tibetian sauce! This Steamed/Smoky Paneer Tikka Recipe Video will show you how to make Tandoor style Paneer Tikka without using Tandoor or Oven.
To begin with this recipe, we must prepare a few ingredients. You can have steamed paneer tikka momos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Paneer Tikka Momos:
- Take For Momo Dough:
- Take 1 cup All-purpose Flour (Maida)
- Get As required Water, to knead
- Get For Paneer Tikka
- Prepare 400 grams Paneer (Homemade Cottage Cheese)
- Prepare 1/3 cup chopped cabbage
- Prepare 1/3 cup chopped Capsicum
- Get 1 teaspoon Garam masala powder
- Take 1 teaspoon Cumin powder (Jeera)
- Prepare 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Chaat Masala Powder
- Prepare 1 tsp kasuri methi
- Prepare to taste Salt
It is also one of those things which is universally loved. So my brothers who love their. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
Instructions to make Steamed Paneer Tikka Momos:
- For the Momo dough: - In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm.
- Keep the momo dough covered for 30 minutes before making filling.
- To make thePaneer Tikka Filling: - In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well.
- Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. - - Turn off the flame, transfer the paneer tikka into a bowl and set aside.
- To make the Paneer Tikka Momo: - - Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions.
- Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats.
- Do the same with all the rest of the dough and filling. - - Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking.
- Steam the Paneer Tikka momos for 10 - 15 minutes until done. - - Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise.
It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Paneer tikka is one of the most requested recipe. Even though i have a stove top version. Paneer tikka has its binding agent gram flour, it is so healthy as well. It get its tangyness from lemon juice and chat masala.
So that’s going to wrap it up with this exceptional food steamed paneer tikka momos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
