Pounded yam and bitter leaf soup
Pounded yam and bitter leaf soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pounded yam and bitter leaf soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Men are not the head of the family 😢 ogbono soup and pounded yam mukbang. nigerian food #stayathome and cook #withus.

Pounded yam and bitter leaf soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam and bitter leaf soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and bitter leaf soup:
  1. Get 1 tuber of yam
  2. Take 2 cups grounded egusi
  3. Prepare 4 seasoning cubes
  4. Get leaf Bitter
  5. Prepare 1 onion
  6. Take 1 cup palm oil
  7. Prepare 5 bonnets
  8. Make ready 7 tomatoes
  9. Make ready Meat or fish

This your recipe is superb, I have tried this one before. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam and bitter leaf soup. tuber of yam, grounded egusi, seasoning cubes, Bitter, onion, palm oil, bonnets, tomatoes. Your bitter leaf soup is ready to eat.

Instructions to make Pounded yam and bitter leaf soup:
  1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
  2. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup. You know what; it is about the most delicious soup I have ever eaten. It is rich in vegetables, a wide selection of meat, fish, and. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Before you cook Bitterleaf Soup.

So that’s going to wrap it up with this exceptional food pounded yam and bitter leaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!