Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised lotus root. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Lotus Root is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised Lotus Root is something that I’ve loved my entire life.
Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Lotus Root is in season during the fall. This banchan is not eaten everyday in Korea - saved for special occasions.
To get started with this recipe, we must prepare a few components. You can cook braised lotus root using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lotus Root:
- Take Vinegar
- Take Honey or Rock sugar
- Prepare 1 pc lotus root
- Get Soy sauce
Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Lotus roots a have crunchy texture with sweet-tangy flavors. It is also used in Asian herbal medicine. Sweet Soy Braised Lotus Roots by Korean Bapsang.
Instructions to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
Honey Lotus Root with Sticky Rice by Omnivore's Cookbook. Braised Orange Anise Lotus by Healthy World Cuisine. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. So what do these braised lotus roots (연근조림 Yeongeun/Yeongn/Yeonkeun Jorim) remind me of?
So that is going to wrap it up with this exceptional food braised lotus root recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
