Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bitter leaf soup(ofe onugbu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Bitterleaf soup is one of the most traditional soups in Nigeria.
Bitter Leaf Soup(Ofe Onugbu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bitter Leaf Soup(Ofe Onugbu) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
- Get 1 kg beef
- Make ready Half kg goat meat
- Get 3 knorr cubes
- Take 4 cups raw palm nut
- Get 1 large dry fish
- Make ready 1 cup shredded stock
- Get 1 wrap ogiri
- Get 1 tablespoon grounded Cameron pepper
- Take 2 tablespoons grounded crayfish
- Get 2 heap tablespoons of ground achi
- Take 2 hand full of washed bitter leaves
- Get to taste Salt
Enjoy the recipe and don't forget to check out my website. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.
Instructions to make Bitter Leaf Soup(Ofe Onugbu):
- Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
- Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
- Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
- Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down
There should be almost no hint of bitterness left in the leaves after washing. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented.
So that’s going to wrap it up with this special food bitter leaf soup(ofe onugbu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
